Sambar podi

An easy to make sambar powder recipe. Measurements in spoon (TSP OR TBSP anything

)

Recipe:

Coriander seeds - 15 tsp

Red chilli - 25/ 30 nos 

Tuvar Dal - 2 tsp

Chana Dal - 2 tsp

Cumin - 1 tsp

Raw rice - 1 tsp

Pepper - 1/4 tsp

Methi seeds - 1/4 tsp

Sesame seeds - 1 tsp

Hing - 1/2" pellets

Turmeric - 1 stick

Curry leaves (dried) - 1 sprig

Directions:

1. Dry roast the ingredients.

2. Powder and store it in an airtight container. 

Note:

1. Curry leaves and turmeric are optional.

Method 2:

Coriander seeds - 1 and 1/3 cup

Red chillies - 3 handful

Tuvar Dal - 1 cup

Chana Dal - 1/2 cup

Black pepper - 3.5 tbsp

Hing - a few pellets 

Oil - 1 or 2 tbsp

Directions:

1. Heat oil in a wide mouthed Kadai.

2. Add Ingredients  one by one.

3. Saute the ingredients in low flame.

4. Blend everything.

5. Store it in an airtight container.