Recipe:
Coconut - 1/4 cup
Chana dal - 1 tbsp
Red chillies - 4/5
Tamarind - gooseberry sized
Oil - 1 tsp
Tempering:
Mustard, urad dal, curryleaves, oil
Directions:
1. Saute chana dal, red chillies, tamarind in oil.
2. Grind everything.
3. Add the tempering.
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