Murungai ilai dosai/Drumstick leaves dosa/Moringa Dosa

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Murungai ilai dosai - Thin millet crepes sprinkled with drumstick leaves powder and served with chutney or sambar. This dosa is similar to podi dosa wherein idli-milagai podi is sprinkled and served in the latter. We tasted curry leaves dosa in shri sangeetas, i was able to make out the ingredients used in making the dosa and I tried to imitate the dosa in a similar manner,which came out very well.




Ingredients:


Batter - Millet idli-dosa batter is used. Any dosa batter can be used.

Powders - Murungai ilai powder or moringa powder, gun powder is used

Oils and fats - Ghee is used. Sesame oil can also be used.

How to make:

  1. Spread dosa on a heated tawa. I'm using millet Idli-dosa Batter , regular rice based idli-dosa batter can also be used.
  2. Mix equal quantities of Murungai lIlai Podi and idly milagai podi
  3. Sprinkle the mixture all over dosa.
  4. Drizzle some ghee. Sesame oil also tastes good.
  5. No need to flip. Transfer to a plate.

Accompaniments:

Coconut chutney or any other chutney and sambar goes well with the dish.

Equipments used: Dosa skillet/ tawa

Recipe:


Murungai podi dosai

Total time taken: 5 minutes for 1 dosa
No.of servings - 1
1 cup = 200 ml


Ingredients with measurements:




Ghee - to drizzle

Directions with pics.

1. Heat dosa tawa.

2. Rub some oil all over tawa. Spread a small ladleful of batter thinly on the tawa. 

2.1 Mix equal quantities of moringa powder and gun powder in equal quantities

3. Sprinkle the mixture all over dosa. Cook till edges become golden and start raising from the tawa.





4. Drizzle ghee along the edges and all over dosa so that the powder sticks well to the dosa.

5. No need to flip over. Transfer to a plate.



Note:

Using ghee takes the dosa to next level. So do not skip it.




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