Vendaikkai pakoda - My kids love to have something crunchy for their lunch like murukku, thattai something that sort. Pakoda holds an extraordinary place on their list. It is always peanut pakoda (store-bought) finding its place during lunchtime. But today for a change I made vendaikkai pakoda for their lunch box. Let's see how to make this
For this recipe we need
Lady's finger
Gram flour
Rice flour
Hing
Salt - I use rock salt
Red chilli powder - I use pro-nature chilli powder which is quite hot.
Turmeric powder - I use pro-nature turmeric powder
Curry powder
Water
Oil - Any refined oil or cold-pressed groundnut oil can be used.
Recipe
Time taken - 25 minutes
A regular spoon is used.
Ingredients with measurements:
Ladies' finger- 10/12
Gram flour/Besan - 2 or 3 tbsp or 1 small ladleful
Rice flour - 1 or 1.5 tbsp or 1/2 ladle
Curry leaves - a sprig
Spice powders:
Hing/asafoetida - 2 pinches
Salt - to taste
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Water - to sprinkle
Oil for deep frying
Directions:
1. Cut ladies' fingers breadthwise thinly.
2. Add all the flour, and spice powders. Mix thoroughly, if required sprinkle some water for the powders to get coated evenly.
3. Rest for 5 minutes, and heat oil in a kadai.
4. Deep fry the coated ladies' fingers till golden and crisp.
5. In the same kadai, drop a few curry leaves and fry them till crisp.
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