A tangy gravy for rice with broad beans a the main ingredient.
Recipe:
Ingredients with measurements:
Avaraikkai/Broad beans - 10 (chopped)
Shallots- 10/15
Garlic - 1 pod
Tamarind - lemon sized
Spice powders:
Turmeric powder - 1/2 tsp
Kuzhambu powder- 2 tsp
Red chilli powder - 1/2 tsp (optional)
Salt - to taste
Masala:
Coconut - 2 tbsp
Tomato - 1(big)
Jeera -1/2 tsp
Red chillies - 4
Tempering:
Sesame oil - 1 tsp
Mustard - 1/2 tsp
Methi seeds - 1/2 tsp
Red chillies - 2
Curry leaves - 1 sprig
Hing - 1/4 tsp
Directions:
1. Heat oil, add the tempering ingredients.
2. Add the veggies and saute them.
3. Add tamarind extract. Cook the veggies in tamarind extract.
5 Add spice powders.
6. Cook till raw smell disappears.
7. Add the masala.
8. Simmer the gravy for 7 to 10 mins.
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