An easy peasy recipe to satisfy the hunger pangs of the kids with the easily available ingredients in the pantry.
Recipe:
APF - 1 cup (200/250ml)
Powdered jaggery - 1 tbsp
Baking powder - 1 tsp
Coconut oil - 1tsp
Milk - 1 cup
Banana - 1 (small)
Egg - 1(large)
Salt - a pinch
Ghee - as required
Method:
1. Mix the ingredients thoroughly to make a smooth batter.
2. Heat a non stick uthappam skillet in low flame.
3. Take the batter with the help of a tbsp and pour into the cavities of the pan.
4. Drizzle some ghee around the edges of the pancakes.
5. Cook on both sides till golden.
6. My son loves to have it with nutella spread but u can drizzle some maple syrup too.
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