It is jus like sambar but not sambar!!!!!
Ingredients:
Murungai keerai - a bunch
Tuvar dal - 3/4 cup
Tamarind - lemon size
Green chillies - 4/5
Spice mix:
Coriander seeds - 1.5 spoon
Chana dal- 1 spoon
Urad dal - 3/4 spoon
Red chillies - 5/6
Coconut - a handful(optional)
Roast the spices in tsp of oil and powder.
Spice powders:
Turmeric powder - 1/2 tsp and salt
Tempering:
Mustard, urad dal, curry leaves, hing , red chillies in coconut oil.
Directions:
1. Pressure cook dal and keerai.
2. Add spice powders to the tamarind extract
and cook for 3 minutes.
5. Add spice mix, keerai and cooked dal.
6. Cook for 5 minutes.
7. Add the tempering.
Comments
Post a Comment