Keerai sambar

 Ingredients:

Palak / any keerai- 1 bunch

Onion -1

Tomato - 1

Garlic cloves - 6/8  

Tamarind extract 

Salt

Tuvar dal - 1/2 cup

Spice powders:

Sambar powder - 1 tbsp

Turmeric powder - 1/ 2 tsp

Red chilli powder- 1/2 tsp

Salt - to taste

Tempering:

Oil - 1 tsp

Mustard seeds

Red chilli - 2

Hing

Methi seeds - 1/ 2 tsp

Method:

1. Cook tuvar dal.

2. Heat oil in a pan, Add the tempering.

3. Saute onion, garlic, tomato and garlic.

4. Add the greens.

5. Saute till the greens wilt.

6. Add spice powders. Saute well.

7. Add tamarind extract.

8. Cook till the raw smell disappears. 

9. Add cooked dal.

10. Cook for few more minutes.