One pot mutter paneer recipe. Pressure cooker mutter paneer.
Ingredients:
Onion - 4
Tomato - 4 (hybrid variety)
Ginger - 1"
Garlic - 4/ 5 cloves
Paneer - 200 gms
Green peas - 2 handfuls
Capsicum - 1/2
Spice powders:
Coriander powder - 1 tsp
Kitchen king masala - 1 tsp
Turmeric powder- 1/2 tsp
Red chilly powder - 1 tsp
Sugar - 1/2 tsp
Salt - to taste
Kasuri Methi - little
Soak and grind:
Watermelon seeds - 1 tsp
Cashews - 4/5
OR
Besan - 1 tbsp mixed with water
Tempering:
Jeera - 1/2 tsp
Bay leaf - 1
Oil + ghee
Directions:
1. Grind onion, tomato, ginger, garlic, spice powders with salt.
2. In a 2 ltr pressure cooker or pan, add the ingredients under tempering.
3. Add the ground paste. Allow for 5 whistles.
4. Meanwhile shallow fry paneer.
5. Add paneer, capsicum, peas and kasuri methi to the paste.
6. Check for the salt and consistency. If the gravy is thick add some water. Allow for a single whistle.
7. Meanwhile grind soaked seeds and cashews.
8. When the pressure settles down, open the lid, add cashew paste.
9. Allow the gravy to boil for a few minutes check for the consistency.
10. Serve hot with rotis or pulav.
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