Omapudi

 I tried it for the first time with the  measurements from yogambals kitchen one cannot go wrong.

The ratio here is 3: 1

Ingredients:

Gram flour - 3 cups

Rice flour - 1 cup

Ajwain/omam - 26 grams 

Salt

Red chilli powder - 1 tsp

Method:

1. I used  gram flour and rice flour milled fresh in a rice mill. Store bought can also be used.

2. Heat ajwain till u get the popping sound Then grind using a glass of water.

3. Filter the water.

4. Take the flours in a bowl. Seive to avoid lumps. 

5. Add remaining Ingredients, ajwsin water and mix well.

6. Add some more water and knead to a pilable dough.

7. Fill it in the murukku press with omapudi achu.

8. Heat oil in a kadai. Drop a bte sized dough into the oil, if it rises up, press the dough in the hot oil in a circular motion.

9. When the sizzling sound subsides. remove the omapudi and store it in a container sfterf cooling.