Thuthuvalai belongs to leafy green and had medicinal properties. Known for curing cold and is beneficial for thyroid too. So, let's see how to make rasam with this.
Recipe:Thuthuvalai leaves - a handful
Tuvar Dal- 1/3 cup
Tomato ( big) - 1
Rasam powder- 1 tsp heaped
Tamarind - a small lemon size
Turmeric powder - 1/2 tsp
Salt - to taste
Water - 2 / cups
Tempering:
Ghee - 1 tsp
Mustard, Methi seeds - 1/4 tsp
Red chillies - 2
Garlic- 1/2 pod
Hing.
Recipe:
1. Cook tuvar dal.
2. Heat a deep bottomed pan, Add the tempering.
3.Add tomatoes.
4. Add turmeric powder and salt.
5. Saute till garlic and tomatoes becomes soft.
4. Add the leaves Saute till they shrink.
5. Add tamarind extract.
6. Add Rasam powder.
7. Boil till Raw smell disappears.
8. Add cooked dal.
9. Add water to adjust the consistency if required
10. When the Mixture becomes frothy and rises, switch off the flame.
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